Varimixer W60P Bedienungsanleitung PDF herunterladen (Seite 2)

W60P Food Mixer

Model #_______________

CSI Section 11400

5489 Campus Drive

Shreveport, LA 71129 USA

Tel: 318-219-7051

Tel: 1-800-222-1138

Fax: 318-635-3131

E-mail: mix@varimixer.com

www.varimixer.com

Bulletin No. W60P 09/07

Litho in U.S.A. ©Varimixer.

MODEL

NO.

CAPACITY OVERALL SIZE cm NET

WEIGHT

SHIPPING INFORMATION

HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS

W60P Large Bowl.

60-Qt.

Small Bowl

30-Qt.

55 5/8”

(141.288cm)

25 1/2”

(64.77 cm)

40-1/2”

(102.87 cm)

582 lbs.

(263.99 kg)

707 lbs.

(320.69 kg)

85 64 H

70”

(177.80 cm)

32”

(81.28 cm)

49”

(124.4cm)

DIMENSIONS

ELECTRICAL DATA FOR MOTOR**

*208-240VAC Supply/60 HZ/3 Phase

Wires (including. Ground) ........................................4

Motor Power ....................................HP .......................4

Amperes, full load ..........................A ......................13

No power cord included

MIXING SPEED

Agitator Speed ................................Min. .................60

Agitator Speed ................................Max ...............300

Attachment Hub ............................RPM ...............198

%AR= weight of water

weight of our

Batch size and/or speed reduction is required if any of the following conditions

exist.

1. High Gluten Flour

2. AR % under 40%

3. Water Temperature under 65 Degrees F

*On the nominal motor voltage, + or - 10% tolerance is allowed.

**Also available in 480/60/3, 380/50/3, 220/50/3, 220/50/1, - not submitted for UL

listing.

Standard tools: Stainless Steel Dough Hook

CAPACITY CHART

Bread Dough (65% AR) Hook 75 lbs.

Pizza Dough (50% AR) Hook 75 lbs.

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